{\rtf1\ansi\deff0\deftab720{\fonttbl{\f0\fnil MS Sans Serif;}{\f1\fnil\fcharset2 Symbol;}{\f2\fswiss\fprq2 System;}{\f3\fswiss\fprq2 MS Sans Serif;}{\f4\fmodern\fprq2 MS Sans Serif;}} {\colortbl\red0\green0\blue0;} \deflang2057\pard\plain\f3\fs24\cf0\b Maionese \par \plain\f4\fs17\cf0 \par \plain\f3\fs17\cf0\i 2 large egg yolks \par 1 teaspoon salt \par 2-3 teaspoons lemon juice \par 200ml olive oil \par \plain\f4\fs17\cf0 \par Have all the ingredients at room temperature. Put the egg yolks into a small basin, add the salt and 1 teaspoon of the lemon juice and mix thoroughly. Add the oil, drop by drop, stirring constantly, until the sauce becomes thick and shiny. Add the rest of the oil in a thin stream, stirring constantly. Add lemon juice to taste. \par }